• Home
• About

Subscribe

Authentic Julep Recipes

Brandy Mint Julep

1 spoon of powdered sugar

1 small shot of Bourbon Whiskey

1 small shot of peach brandy

A few sprigs of mint leaves

Mix as directed for a standard julep. Use plenty of crushed ice and frappe with a long-handled bar spoon.

It is heresy even to mention it, but some Georgia julep experts make theirs by substituting Bourbon Whiskey for cognac brandy. Whichever you use, the Bourbon or brandy, remember that quicker and prettier frosting will result if you use a silver or other metal goblet rather than glass. The outside of the container must be kept dry if it is to take on a good frost, so do not hold it in your hand when mixing.

St. Regis Mint Julep

1 teaspoon of sugar

1 teaspoon of water

1 dozen mint leaves

1 large shot of rye whiskey

What Everybody Ought to Know About Oven Recipes

Feeling under-the-weather? Too exhausted to cook something good? Still wanting tasty food? There’s a quick solution and its two feet away from a possible frying-related accident: the oven. Thanks to oven recipes, steaming, hot food is now often readily available, and can be reused for an amount of times.

Oven recipes have been around for as long as the oven itself. In 3200 B.C., settlers among the Indus Valley Civilization were already reported to have had ovens in their mud and brick houses. However, the Greeks initially utilized the oven for bread-making, so you could say that the first oven recipe was one for bread, As a result, over seventy different kinds of bread had been developed in Ancient Greece alone. After the Greeks progressed onto making various cakes and pastries, the oven became popular around the world. Nowadays, no kitchen is complete without a standard cardboard box-sized oven, and no food results from it without an oven recipe.

Oven recipes have no clear-cut definition, but naturally they require the usage of an oven. It is often assumed that oven recipes do not involve any other technology used for cooking, but most of the time, that is not the case. One may fry, grill, boil or use any other method of cooking for the ingredients, as long as using an oven is the last step before achieving the final, tasty product. Ovens are used for roasting and heating food; therefore, most oven recipes cover either pastries (most of which are baked) or meat products, such as casseroles.

The highlight of oven recipes is the wide range of food one can produce from just one kind of technology. A common misconception for oven recipes is that they are all difficult to make, as well as time-consuming. When thinking of them, people usually think of cakes, pies, roast beef, and casseroles. However, most do not realize that a lot of them are simple. In fact, some oven recipes include recipes for toast, brownies and even covers food made from leftovers, such as fish and chips. A roast beef may be expensive to cook, but simple toast for breakfast, thanks to the toaster oven, costs less than a dollar to make.

Another advantage to oven recipes is the reusability factor. As mentioned earlier, leftovers are common ingredients for the easiest recipes. Extra beef or pork can just be thrown into a casserole, while other foods can simply be reheated in a microwave oven. If a dish can’t be consumed entirely, leaving it in an un-operated oven will keep it safe from ants, and it won’t rot quickly. Oven recipes are easy ways to save money, especially when on a tight budget. One of the few disadvantages is that, with leftovers, the quality of food may not be as good as before. Also, ovens require a lot of grease, vegetable oil or butter to operate, and most results of oven recipes are quite oily. However, oven recipes cover their fair share of healthy food. You just have to find the right recipe!

Oven recipes

Recipes For Your Dehydrator

From soups to pies your favorite recipes will love what dried food can do for them when you purchase from your choice of food dehydrators. Recipes will be enhanced with dried foods and you will be able to store dry foods longer to prepare whenever you need that special recipe. From apples to thyme dried foods can help your recipes taste their best and you can dry those special ingredients with dehydrators. When you have a special recipe you want it to taste just right a dried ingredient may just be what separates your recipe from all the rest and makes it the best.

When you are making your specialty recipes you want to make sure that you always have the ingredients you need. If you find yourself needing an ingredient that is out of season you can now have the ingredients you need anytime when you dehydrate those special ingredients. Dehydrating fruits, nuts, herbs and spices can help you have what you need to complete your favorite recipes even if that ingredient is out of season. If you have the capability to dry foods you can have what you need at anytime you may need it. Dehydration can also give you what you need when it comes to recipes with vegetables. Vegetables can be dehydrated also and you can make as much as you need or as little as you need. So making that great vegetable soup recipe is possible even in the middle of winter when you use dehydration to dry your vegetables.

Freshness sometimes is what may make or break a recipe. When you want fresh herbs and spices for any recipe drying them with food dehydrators may be what sets your recipe a part form everyone else. Drying your own herbs and spices allows them to be as fresh as possible and allows your recipe to soak up the entire great fresh flavor. Drying your own herbs and spices will also give you pride in knowing that you are providing the freshest ingredients you can in all your recipes.

Drying fruits for pies is another way a dehydrator can come in handy especially when fruit is off season. If you want to make the best apple pies for Thanksgiving and Christmas you can dry your apples in the summer when they are in season, which means if you buy them you will save money. Once you have your apples dry them and they will be ready anytime you want to make the best tasting apple pies for your family and friends. You can also dry other fruits to make your favorite pies. Maybe it isn’t pie you want to make but breads and muffins your dessert choices are endless when you dry your fruit.

You will love what drying fruits, nuts, vegetables and herbs & spices do to your favorite family recipes. Everyone will love the freshness and the taste that dehydration can bring to all your recipes. So make your choice from the food dehydrators that are available to you and your recipes will love it.

Mike Brown Learn About Food Dehydrators Food Dehydrator Reviews Find Out About Top Models

How do I go About Preparing an Easy Meal?

Preparing a meal isn’t really a chore. All you need is proper planning. And also you need to remember that cooking is an art, you can easily prepare gourmets for the family. Moreover, there are so many simple recipes available for both vegetarians and non-vegetarians. Have a folder dedicated to these recipes, make a list and swap your menu accordingly.

Some helpful tips:

1. Plan your weekly menu ahead of time, do the necessary grocery shopping.

2. Stock up all the basics that you’ll need for the whole week, buy some extras as well. You never know when a guest might land. Have adequate quantities of vegetables, fresh fruits, rice, whole grains, bread, pita bread, brown rice and pasta, yoghurt, milk, cheese, fish, lean meat, poultry, beans, eggs, lentils, seeds and nuts. You’ll also need some essential spices to prepare a meal, stock up those as well.

3. Store the raw materials on the basis of your planned menu. That will save you some time.

4. Have some quick to serve recipes of salads, toppings etc, at hand. These are quick snacks, easy to prepare and serve.

5. Have stock of chicken breasts (frozen), they are the main ingredient of every meal, very easy to cook and everyone loves chicken. You can just dump it in the oven and get it baked.

6. You can opt for ready-to-eat foods; these are usually frozen and canned. Not all of us prefer canned food, it depends actually. If there’s no time absolutely, then only one might use these canned food. You get everything in frozen form, from veggies to fruits, salad greens, salmon, beans and meat.

7. You can always store cooked food in advance, that save time and gives you space as well. If you are cooking rice tonight, cook double meals. The leftovers can be used the next day. Always cook twice the amount that will help you prepare different meals every day, with same ingredients; just a slight swapping is needed.

8. Baking is easier and even quicker. Moreover, you won’t need to clean up piles of dishes.

9. Do the dough making business all at once and refrigerate. You can also store soups and stews in batches.

10. Always cut the fresh vegetables in advance; it takes a lot of time. Veggies are very healthy and you must include it in your diet. Avoid these hassles when you are cooking. Always cut the vegetables and freeze.

11. You can use a slow cooker for cooking healthy and nutritious meals. You can place the ingredients that need to be cooked just before leaving home, once you are back, your meal is ready. Recipes for slow cooker can also be availed.

Are you doubtful? Can cooking really be so easy? Yes of course, if you plan well and maintain it, it can be very easy to serve the family a nutritious and healthy meal. Cooked food is far better than the canned ones, follow the above mentioned tips and you will be doing a great job.

We offer a large variety of information - from how to make sushi to how to bake chicken.

Searching for the Perfect Chocolate Fudge Recipe

Chocolate fudge is a favorite candy of millions. It is very rich tasting and usually is used only for special occasions like Thanksgiving and Christmas. Many avid fudge lovers are looking for recipes all the time so they can enjoy new tastes and flavors. Most fudge eaters will have a large collection of their favorite recipes or the web address of their favorite confectioners on hand for quick shipping. For a batch of chocolate fudge to be considered excellent, it needs to have three main qualities.

Easy To Make

If you plan on enjoying the chocolate fudge, you need to either have a recipe that is easy to make or a company that will send it to you quickly. Most people will not even attempt to make candy if it is not easy to finish. They want the taste without all the hassles. The details associated with chocolate fudge making including the thermometer readings, the time, the stirring are best left to professionals who do not mind creating this sweet treat for others.

Tasting Good

No doubt, the chocolate candy needs to be great tasting or all that work would be for nothing. Chocolate fudge that is right makes one close their eyes and feel the soft rich flavor melt away in their mouth. The problem with trying to make chocolate fudge on your own is that it might not mix properly and be sugary in texture. It does make wonderful cake icing if this happens so it might not be a total waste. The good chocolate fudge comes form those confectioners who have made it a lifetime ambition to create these delicate delights for others. You might just want to order it and keep it on hand instead.

Finding The Ingredients

The great fudge recipes have good ingredients that are easy to find. They need to be readily available at your local grocery store. Most find it is easier to follow the recipe that is on the container of marshmallow créme. It might make the chocolate fudge but it does not taste the same. If you plan on having fudge around for the holidays, you need to make sure you order it well in advance or you might find it is sold out. You might even be given the gift of perfect chocolate fudge for the season. You will not find any treat that means more or tastes better than this one will.

Don’t Give Up

The perfect chocolate fudge recipe is out there somewhere so do not give up in your search to find it. In the mean time, you might want to look out over the vast internet and find yourself a wonderful confectioner who can provide you with the chocolate fudge you need until such time as your golden discovery is made. Your friends and family might even know where you can look for your fudge recipe and should have no trouble sharing it with you as long as you promise to bring them some when it is finished.

Tanner

Tips For Baking the Perfect Cookie

When you’re baking cookies, taking a few moments to prepare and make sure you have everything you need will insure that your cookies will turn out the best. Here are some tips to help you bake the perfect cookie:

The Recipe

There are hundreds of different cookies, and thousands of variations. You’ll want to make sure you have selected a good recipe, first and foremost. If you don’t have much time, consider no bake cookies. If you don’t have a lot of ingredients, consider cookie recipes with fewer ingredients like a shortbread cookie or a simple sugar cookie. If you want to bake with kids, consider a cookie that takes fewer steps to complete and doesn’t require an electric mixer.

Baking Tools and Utensils

For the baking tools and utensils, there are a few must haves. First, a good mixing bowl is crucial. From stainless steel to plastic to glass, you have a lot of choices in this area. There’s also utensils that are important. To make great cookies, you need a strong mixing spoon, wood is best. You will also need a spatula for removing the cookies from the cookie sheets. Don’t forget the cookie sheets either. You can use standard square pans with a lip going all the way around the edge or a flat sheet with only one lip on one edge. You may also consider using a silicone baking pad, which eliminates the need to grease your cookie sheets.

Preparation

One great tip is to leave your butter out for at least an hour before you start to make the cookies. Many people forget this step and have to wait for the butter to soften before they can proceed. Also, take a few minutes to prepare all your ingredients, cooking show style. This way you have much less risk of using the wrong ingredient or too much or too little of an ingredient. Having your ingredients already prepared and measured will not only make your baking faster and easier, but cleanup will be much easier. Once you have your ingredients prepared, get out your mixing bowls and spoons, cookie sheets, spatula and wire racks. Make sure everything is clean and ready to use.

Ingredients

Freshness of ingredients is key with cookies. If the recipe calls for butter or eggs, as many cookie recipes do, make sure to check the expiration date for each item. Also, use your sense of smell to detect butter or eggs or another ingredient that just isn’t fresh enough or is downright old. Don’t use any ingredient that isn’t reasonably fresh. Try not to use baking soda that has not been sealed properly either, as it may contain smells or flavors from other foods or spices it was stored with. Always properly seal and store your pantry food items. For butter, chocolate, frosting, raisins, etc., make sure to taste these items before you use them to make sure they taste ok and haven’t soured or changed in flavor.

Last but not least, don’t forget to enjoy the process and the finished product!

Discover hundreds of cookie recipes in many tasty categories including sugar cookie recipes, chocolate chip cookie recipes, peanut butter cookie recipes, Christmas cookie recipes and many more at Cookie-Recipes.net, the web’s largest cookie recipe website. Visit us at:http://www.cookie-recipes.net/

The Benefits of Letting Your Children Help in the Kitchen

Cooking with your children isn’t only fun and rewarding, it is educational for your children and can help ‘faddy’ eaters to try more foods. Cooking also seems to be a skill that is not taught in schools any more and many young people leave home without knowing basic cooking skills. Teach children’s cooking from an early age and your children will appreciate it in the future.

Children’s cooking can be dangerous and can lead to arguments and stress if not planned properly and supervised well. Here are some top tips for children’s cooking and baking:-

Preparation Tips:-

1. Pick a recipe together and make sure it’s nice and simple. Search online for basic children’s cooking and baking recipes.

2. Read the recipe through together and figure out what ingredients and utensils you will need.

3. Clear the workspace or table and get out all of the ingredients, utensils and things like scales and mixers.

4. Wash hands in hot water with soap before starting, and teach your children about hygiene.

5. Run some hot soapy water into a washing up bowl so that you and the children can toss used utensils into it to soak.

6. Weigh out each ingredient and set aside ready to use at the appropriate time.

Chopping:-

1. Supervise children when chopping or cutting foods.

2. Use sharp knives and the correct knife for the task.

3. Use a chopping board to protect surfaces.

4. Show children how to cut with their fingers tucked away, or use a fork to hold the food still while cutting.

5. Wash sharp knives immediately or put in the dishwasher. Don’t toss sharp knives into the washing up bowl, you or your children might forget they are there and cut your fingers while washing up.

Kitchen Safety

1. Have kitchen rules – For example, no running in the kitchen, mopping up spillages straight away and drying the floor, always washing your hands before cooking etc.

2. Put pans to the back of the hob and if you need to use the front rings, make sure that pan handles don’t stick out.

3. Don’t let children put things in the oven or take them out. Let your children watch you as you wear oven gloves.

4. Keep your hands dry and don’t use electrical equipment or sockets with damp hands.

5. Take care when frying foods with children because hot oil can spit.

6. Teach children not to get to close to the hob or to touch rings, even when they are off.

7. Keep a fire blanket, fire extinguisher and first aid kit in the kitchen.

8. Teach children the importance of using separate or clean chopping boards for raw meat and other foods.

9. Teach children to wash their hands after handling raw meat.

There are some basic cooking skills that are important to teach your children, for use in the future, as well as hygiene and safety rules. Here are some skills to incorporate into your children’s cooking and baking sessions:-

1. Pastry making – make different types of pastry with your children and enjoy making pies, turn overs, blind baking pastry cases and making jam tarts etc.

2. The rubbing-in method – Teach children to use the rubbing-in method for pastry making, baking and crumbles.

3. Creaming – Make cakes and show them how to cream the butter and sugar until pale.

4. Folding – Folding flour into a cake mixture in a figure of eight movement is vital to keep the air in the mixture, show children how to do it.

5. Whisking and beating – Show children how to use a hand whisk and an electric one to whisk cream and cake mixes.

6. Chopping and dicing – Show children how to chop an onion in different ways – slicing or chopping finely, and show them how to dice vegetables.

7. Peeling – Teach your children how to use a peeler for peeling potatoes, carrots and fruit.

8. Grating – Let children grate cheese and use a finer grater to grate lemon rind.

9. Mashing – Let children mash boiled potatoes with margarine, milk and a masher.

10. Squeezing – Let children squeeze the juice from oranges and lemons.

11. Kneading – Make bread with your children and have fun kneading the dough.

12. Rolling out – Roll out pastry or cookie dough with a rolling pin and use cookie cutters to make funny shaped cookies.

13. Greasing and lining – Show them how to grease and line cake tins with fat and greaseproof paper.

14. How to use utensils and equipment – Let children use scales, whisks, sieves, knives, blenders and food processors with supervision.

15. Have fun – Most importantly, make children’s cooking and baking fun, and cook and bake a variety of foods and dishes.

Derrek Lewek is a keen amateur chef, who works for the Brenda Oakes Discount Kitchenware web site. Here you can buy brand name cookware and kitchen appliances at very low prices. Whether you are looking for Le Creuset Cast Iron Pans or a just a kitchen knife, you can find a top quality cookware product at a discount price.

Making The Most Of Your Electric Steamer

Electric steamers are one of the most versatile tools in the kitchen. Electric steamers, in some stores, might also be known as rice cooker/food steamer. Under either name, steaming your vegetables, as well as your rice is a healthy way to prepare a flavorful meal.

Cooking vegetables: Most times, when cooking vegetables on the stove top, you will end up with mushy, pale green vegetables and water that carries more nutrition than the cooked vegetable itself. What takes place when cooking vegetables on the stove is the vitamins and minerals that the vegetable is known for will get swallowed by the water. When cooking vegetables, such as broccoli, carrots, and asparagus on the stove top, we tend to cook until tender and pale. Actually, when using that method of cooking, the left over water in the pot ends up with more nutrition and better color. Steaming vegetables prevents that from happening. When steaming vegetables in an electric steamer, the water is evaporated through the valve at the top leaving you with beautiful and tender vegetables.

Cooking rice: Cooking rice is a hard skill to master. Most people get impatient when waiting for rice to be completely tender when cooking on the stove top. Not to mention, the chance of scorching the bottom of the pot causing the rice to develop a burnt taste. When steaming rice in an electric steamer, the rice is cooked to perfection by the use of a built in timer. Steam from the boiling water escapes through the valve producing fluffy, tender rice.

It is entirely possible to cook an entire meal in an electric steamer. Cooking a meal in a steamer is easy to do because you effortlessly throw in all of the ingredients and let it cook on its own.

Cooking broccoli and rice: Measure 1 cup of rice for every two people being served. Add equal amounts of water for every cup of rice used. Add 1 cup of frozen broccoli and a cube of chicken bouillon. Allow to cook until rice is tender and fluffy. Add choice of cheese, stir well and serve.

Cooking chicken and rice: Measure 1 cup of rice for each person being served. Add equal amounts of water for every cup of rice used. Add 1 cup of pre-cooked, chopped chicken. Cook until rice is fluffy and tender. Stir well and serve.

Cooking stir-fry vegetables: Who said that stir fry had to be done in a wok? Add to the steamer your choice of fresh of frozen vegetables to stir fry. While vegetables are steaming in the electric steamer along with soy sauce or teryaki sauce, cook stir fry meat in a skillet on the stove. When vegetables are steamed to perfection, toss them in with the meat.

If you purchase a steamer that is large enough, it may come with a basket to keep the rice and vegetables separate. Therefore, creating the opportunity to cook one than one thing at a time. Obviously, an electric steamer serves many practical and healthy uses. The more you use the steamer, the more uses you will find for it. Even though a steamer may not be a popular kitchen appliance, it gives you a way to prepare healthy meals for you and your family.

Derrek Lewek is a web designer for the Brenda Oakes Discount Cookware site, where you can buy high quality pots, pans and kitchen appliances at discount prices. Whether you are looking for an electric steamer or a simple spatula, you can find a leading brand kitchen ware product at a low price.

Christmas Books

Christmas Cook Books:

Christmas books with feasts and parties are a wonderful family tradition, and of course for these events you need Christmas treats. Wither a small or large gathering of friends and family for a mingle served with Christmas Cookies book or a sit down Cozy Country Cookbook dinner, there are recipes that will have your friends coming back for more. These are a few of my favorite Christmas cookbooks. They have ideas for sitting the tables, trays, and decorations for large or small events or just for your family to let them know how special they are. In some of these books there is a section with stories written by people from all over that tell of their holiday memories or traditions, which can inspire others to begin their own new traditions.

A Special Place for Santa:

This is an excellent book that tells the origin and story of Santa Claus and his role at Christmas time. Many Christian parents have been concerned with the commercialization of Christmas and view Santa as its agent, which could take away from the celebration of the birth of Jesus Christ. This book helps to tie the two together, by starting when Nicholas was a Bishop in Turkey to becoming a saint to his transformation to Santa Claus. This book is a wonderful way to remind your children of the importance of Christmas and to help them not to just want to receive gifts but also to give gifts which will warm their hearts for many years to come.

Twas the Night Before Christmas:

This was first published as a poem in 1823, it was submitted anonymously to the Sentinel paper. It was loved so much that it was reprinted many times. But it wasn’t until 1844 that Clement Moore took credit for the poem. The poem is a story about a man who is awakened by the sound of Santa landing on his roof. He sneaks down and watches Santa go about his work of filling the stockings and putting presents under the tree. When Santa sees the man he smiles and nods and then up the chimney he goes. As Santa flies away he cries out Happy Christmas to all. In recent times the ending was changed to Merry Christmas.

How the Grinch Stole Christmas:

This is a classic children’s book written by Dr. Seuss in 1957. We don’t know the history of the Grinch, but we join the story with him living in a cave near the town of Whoville. The Grinch seems to like quit and solitude and hates Christmas time because the residents of Whoville celebrate it so loudly. So to put an end to the celebrations he steals the gifts and decorations, only to find that Christmas stills comes. Upon his heart growing to a much larger size he returns all the gifts and decorations and is welcomed in Whoville.

A Christmas Carol:

A Christmas Carol was the first of the five Christmas books written by Charles Dickens, it was published in 1843 and became a great success. The story has been done in plays and movies over the years and it has become a tradition to read or watch a rendition of it at Christmas time. It deals with themes which were dear to the heart of Dickens, poverty and social injustice. At its heart the story is a morality tale about Scrooge and the profound change he goes through in one night, from an old miser who hates everything but money, to a warm, charitable gentleman who keeps the spirit of Christmas in his heart throughout the whole year.

Mitch Jelly has been a writer for Christmas Decorations and Gifts for several years. Select to view Christmas Decorations Ideas. We also have a great selection of Christmas Books.

Original Chocolate Fudge - A Chocolately Treat!

Original chocolate fudge

I’ve sung the praises of peanut butter fudge on here before, but now it’s time to talk about the creamy, the delicious, the original: chocolate fudge. What started out as an “oops” in the kitchen from a bungled bunch of caramels has become one of the country’s most beloved treats. You can eat and sample different flavors and kinds, but it always comes back to the original, and the original can be a very picky difficult candy to try and master. Chocolate fudge – like toffee, divinity, caramel, and brittle – begins with sugar. You add various other ingredients to the sugar depending on the candy and boil until the desired consistency is reached. A lot more goes into making fudge then just the right ingredients and flavors and time and stirring. There’s also a bit of science and weather involved. You shouldn’t make fudge on a humid day because this could cause the chocolate fudge to be grainy. And if you know anything about the South – particularly the Gulf Coast, it is always humid here. So, what can you do? And then there is the problem of boiling sugar tending to crystallize. Now, thank goodness there are things that can be done to slow down crystallization – not much luck with the humidity though. The most popular way is to add corn syrup and cream to the mixture. And yet another is to brush down the sides of the pan with cold water if there are any crystals forming…and do not stir the syrup once it boils. And if you manage to boil your sugar mixture without the dreaded crystals forming, you still must take utmost care to prevent it from cooling too quickly because that will also affect the chocolate fudge’s texture. So, why would you go through all this trouble for a piece of candy? Because it is worth the care and trouble it takes to make chocolate fudge. One bite and you would agree.

Old Fashioned Chocolate Fudge:

2 cups white sugar

1/2 cup cocoa

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Grease an 8×8 inch square baking pan. Set aside. Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat. Pour into prepared pan and let cool. Cut into about 60 squares.

This is a really great and delicious recipe, but it can be somewhat difficult if you are not familiar with sugar candy cooking. There are easier chocolate fudge recipes out there…ones that call for ingredients that minimize the chance of crystal formation and some you can even make in the microwave:

Easy Microwave Fudge

4 cups confectioners’ sugar

1/2 cup unsweetened cocoa powder

1/4 cup milk

1/2 cup butter

2 teaspoons vanilla extract

Grease a 9×9 inch dish. In a microwave safe bowl, stir together confectioners’ sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish. Chill in freezer 10 minutes before cutting.

Tanner

Next Page »